A banquet for Louis XIV, recreated at the Palace of Versailles – Telegraph
Comments(0) FIRST SERVICE
Les Hors d’œuvre
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Chocolate fashion
Royal ballotine of pheasant
Petit pâté en croûte à la bourgeoise
Fresh deep-sea oysters
Lobster aspic chaud-froid
Les Potages
Beef madrilène with gold leaf spangles
Pureed chestnut soup with truffles from the Court of Italy
Bisque of shellfish from our coasts with a boletus infusion
Pumpkin soup, fresh from the royal vegetable garden
SECOND SERVICE
Les Rôts
Scallops with oyster liquor
Wild duck cromesquis à la Villeroy
Hare stew
Roast beef, carrots and smoked eel
Wild salmon au sel
THIRD SERVICE
Les Entremets
Green and fresh herb salad in gold leaf
Rice salad à la royale
Morel soufflé
Iced cheese
Hard-boiled egg
LAST SERVICE
Fruit
Edible candle
via A banquet for Louis XIV, recreated at the Palace of Versailles – Telegraph.
