Get recipes for Roast Duck, Pan-Roasted Duck Breasts With Cranberry Coulis, Canard Au Vin and Duck Potatoes

via Duck: Famously Fatty, Simply Delicious : NPR.

Lindsey Bareham masterclass: gravadlax recipe | Recipes – Times Online.

These videos from The Culinary Institute of America (CIA) include quick lessons on different types of cheeses (washed-rind, bloomy-rind, etc), plus tips for storing cheese and recipes. Via Turn Comfort Food Into Comfort Cuisine. Just Add Fromage!.

This article from Saveur explains the differences between wet-curing and dry-curing hams. A Simple Science – Saveur.com.

Researchers at the Rudd Center for Food Policy and Obesity at Yale University recruited 303 adults and invited them to have a dinner with lots of different restaurant menu options.

via Diners eat fewer calories when menu lists entrees’ contents.

Top picks for the decade’s best New Jersey eats | New Jersey Entertainment – Dining – - Dining – NJ.com.

Oysters are following the trajectory of micro-beers, where consumers are starting to become educated about different oyster varieties and tastes.