Edible Rock » cooking science http://www.ediblerock.com The best ingredients, the best tools, the best methods Wed, 25 Aug 2010 09:58:44 +0000 en hourly 1 http://wordpress.org/?v= Science-based cooking from Shirley Corriher http://www.ediblerock.com/2009/04/science-based-cooking-from-shirley-corriher/ http://www.ediblerock.com/2009/04/science-based-cooking-from-shirley-corriher/#comments Sat, 25 Apr 2009 22:15:16 +0000 scottbmaps http://www.ediblerock.com/?p=33 A new book, Bakewise, from Shirley Corriher, author of Cookwise: A Scientific Approach to Dessert | Popular Science.

]]> http://www.ediblerock.com/2009/04/science-based-cooking-from-shirley-corriher/feed/ 0 Umami: the mystery of the fifth taste recipe | Recipes – Times Online http://www.ediblerock.com/2009/03/umami-the-mystery-of-the-fifth-taste-recipe-recipes-times-online/ http://www.ediblerock.com/2009/03/umami-the-mystery-of-the-fifth-taste-recipe-recipes-times-online/#comments Mon, 16 Mar 2009 17:48:20 +0000 scottbmaps http://www.ediblerock.com/?p=14 Parmesan cheese is second only to kombu for chalking up the glutamates and high umami levels can be found in dozens of ingredients, from tomatoes and cured ham to mushroo

via Umami: the mystery of the fifth taste recipe | Recipes – Times Online .

]]> http://www.ediblerock.com/2009/03/umami-the-mystery-of-the-fifth-taste-recipe-recipes-times-online/feed/ 0