Salted Chocolate-Dipped Caramels Recipe- NYTimes.com

There is nothing better than salted caramels.  My first sample came from Fran’s Chocolates, where I tried her grey and smoked salt caramels .  Then I was in Asheville earlier this year and went to the French Broad Chocolate Lounge, where their dark chocolate salted caramels are luscious, a taste revelation. A recipe comes via the New York Times for Salted Chocolate-Dipped Caramels .

How to make a tender and flaky pie crust

Wonderfully explains why putting vodka in your pie crust may be a good thing.  The components of Pie Crust – FineCooking.