It may be a good time to try out a quirky quaff popular in Mexico that has struggled to find an audience in the United States: The Michelada, a combination of beer, lime juice, Worcestershire sauce and hot sauce served over ice in a salt-rimmed glass.

via A Curious Treat From Down Mexico Way.

globeandmail.com: One sip of Campari and I’m kickin’ it Old World.

Chris Raph is the new world’s fastest bartender, verified by the Guinness Book of World Records. He smashed the old record of 389 cocktails by making 662!

via Burnsville bartender shatters cocktail record .