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	<title>Edible Rock &#187; drinks</title>
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	<description>The best ingredients, the best tools, the best methods</description>
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		<title>Michelada &#8211; A Curious Treat From Down Mexico Way</title>
		<link>http://www.ediblerock.com/2009/05/michelada-a-curious-treat-from-down-mexico-way/</link>
		<comments>http://www.ediblerock.com/2009/05/michelada-a-curious-treat-from-down-mexico-way/#comments</comments>
		<pubDate>Tue, 19 May 2009 20:02:48 +0000</pubDate>
		<dc:creator>scottbmaps</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[regional cooking]]></category>

		<guid isPermaLink="false">http://www.ediblerock.com/?p=47</guid>
		<description><![CDATA[It may be a good time to try out a quirky quaff popular in Mexico that has struggled to find an audience in the United States: The Michelada, a combination of beer, lime juice, Worcestershire sauce and hot sauce served over ice in a salt-rimmed glass. via A Curious Treat From Down Mexico Way.]]></description>
			<content:encoded><![CDATA[<p>It may be a good time to try out a quirky quaff popular in Mexico that has struggled to find an audience in the United States: The Michelada, a combination of beer, lime juice, Worcestershire sauce and hot sauce served over ice in a salt-rimmed glass.</p>
<p>via <a href="http://online.wsj.com/article/SB124121797873378747.html" target="blank">A Curious Treat From Down Mexico Way</a>.</p>
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		<title>globeandmail.com: One sip of Campari and I&#8217;m kickin&#8217; it Old World</title>
		<link>http://www.ediblerock.com/2009/05/globeandmailcom-one-sip-of-campari-and-im-kickin-it-old-world/</link>
		<comments>http://www.ediblerock.com/2009/05/globeandmailcom-one-sip-of-campari-and-im-kickin-it-old-world/#comments</comments>
		<pubDate>Tue, 05 May 2009 01:18:03 +0000</pubDate>
		<dc:creator>scottbmaps</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[globeandmail.com: One sip of Campari and I&#8217;m kickin&#8217; it Old World.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.theglobeandmail.com/servlet/story/RTGAM.20090429.wldecanter29art1824/BNStory/lifeFoodWine/home">globeandmail.com: One sip of Campari and I&#8217;m kickin&#8217; it Old World</a>.</p>
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		<title>World&#8217;s fastest bartender shatters cocktail record</title>
		<link>http://www.ediblerock.com/2009/04/worlds-fastest-bartender-shatters-cocktail-record/</link>
		<comments>http://www.ediblerock.com/2009/04/worlds-fastest-bartender-shatters-cocktail-record/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 21:11:18 +0000</pubDate>
		<dc:creator>scottbmaps</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[World record]]></category>

		<guid isPermaLink="false">http://www.ediblerock.com/?p=31</guid>
		<description><![CDATA[Chris Raph is the new world&#8217;s fastest bartender, verified by the Guinness Book of World Records. He smashed the old record of 389 cocktails by making 662! via Burnsville bartender shatters cocktail record .]]></description>
			<content:encoded><![CDATA[<p>Chris Raph is the new world&#8217;s fastest bartender, verified by the Guinness Book of World Records.  He smashed the old record of 389 cocktails by making 662!</p>
<p>via <a href="http://www.startribune.com/local/43143772.html" target="blank">Burnsville  bartender shatters cocktail record </a>.</p>
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