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	<title>Edible Rock &#187; Ed Mitchell</title>
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	<description>The best ingredients, the best tools, the best methods</description>
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		<title>Raleigh&#8217;s The Pit named one of 50 Best New U.S. Restaurants</title>
		<link>http://www.ediblerock.com/2009/05/raleighs-the-pit-named-one-of-50-best-new-us-restaurants/</link>
		<comments>http://www.ediblerock.com/2009/05/raleighs-the-pit-named-one-of-50-best-new-us-restaurants/#comments</comments>
		<pubDate>Mon, 04 May 2009 17:48:11 +0000</pubDate>
		<dc:creator>scottbmaps</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ed Mitchell]]></category>
		<category><![CDATA[Raleigh]]></category>
		<category><![CDATA[regional cooking]]></category>

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		<description><![CDATA[From Travel + Leisure magazine, Raleigh&#8217;sThe Pit restaurant was named on of the 50 Best New U.S. Restaurants. Go get some chopped whole hog at this barbecue restaurant in downtown Raleigh, North Carolina.]]></description>
			<content:encoded><![CDATA[<p>From  Travel + Leisure magazine, Raleigh&#8217;s<a href="http://www.travelandleisure.com/slideshows/50-best-new-us-restaurants-2009/49" target="blank">The Pit restaurant</a> was named on of the 50 Best New U.S. Restaurants.  Go get some chopped whole hog at this barbecue restaurant in downtown Raleigh, North Carolina.</p>
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