New York Times reviews pilseners

Victory Prima Pils comes out on top in this NYTimes.com review of pilseners.

Eating Venues in Hanoi’s Old Quarter – WSJ.com

Cha Ca La Vong’s fried fish is to Hanoi what La Tour D’Argent’s roasted goose is to Paris and Peter Luger’s T-Bone steak is to New York — it’s one of those things to put on your dining list to do at least once in this lifetime.

via Eating Venues in Hanoi’s Old Quarter – WSJ.com.

Viet World Kitchen: Fish Sauce Taste Off

Believe it or not, they liked Knorr Nuoc Mam Cham as one of the best.  Also Thanh Ha Chanh Hieu Phu Quoc nuoc mam.

Viet World Kitchen: Fish Sauce Taste Off.