Victory Prima Pils comes out on top in this NYTimes.com review of pilseners.

Cha Ca La Vong’s fried fish is to Hanoi what La Tour D’Argent’s roasted goose is to Paris and Peter Luger’s T-Bone steak is to New York — it’s one of those things to put on your dining list to do at least once in this lifetime.

via Eating Venues in Hanoi’s Old Quarter – WSJ.com.

Believe it or not, they liked Knorr Nuoc Mam Cham as one of the best.  Also Thanh Ha Chanh Hieu Phu Quoc nuoc mam.

Viet World Kitchen: Fish Sauce Taste Off.